Whether for your second time around you want to go extravagant, quirky or keep it simple, the wedding meal is often the deciding factor. Gone are the days of the classic chicken or salmon option, now brides and grooms are turning to more unusual options such as tapa-style eating, food bars, and barbecues. Although catering …

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Guacamole in Cocktail Glasses with Crisps Dipped In

Pump up your cocktail hour with great sips and a lot of bites that satisfy. Instead of getting far too fancy with your dishes, create beautiful presentations of some of the classics. These 13 fingers foods make fabulous hors d’oeuvre options and we urge you to think about incorporating them into your big day. One …

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